Organic farming has gained significant momentum in recent years as an eco-friendly alternative to conventional agriculture. It promotes a holistic approach to farming that nurtures the health of soils, ecosystems, and people. Driven by consumer demand for safer, chemical-free food, and concerns about environmental sustainability, organic farming has become an essential part of global agriculture. This article will explore the key principles, benefits, challenges, and future of organic farming , highlighting why it is considered a sustainable revolution. Understanding Organic Farming Organic farming is an agricultural system that relies on natural processes, biodiversity, and cycles adapted to local conditions, rather than synthetic chemicals like pesticides, fertilizers, and genetically modified organisms (GMOs). The approach prioritizes soil health, water conservation, and environmental preservation. In organic farming, the use of chemical pesticides and fertilizers is replaced by
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